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Kuli Paniyaram
Kola urundai

The Chettinad Cuisine consists of mostly flavoured spices, than chilly spices. A variety of rice are also used. These spices and rice were chosen by Chettiars to suite their travel plans as they travelled throughout Southeast Asia for their business purposes.
Chettinadu Chicken, mutton kolambu, kola urundai, kuli paniyaram, vella paniyaram, kandarappam, kavanarisi etc. are some of the popular Chettinad dishes. The meals are usually served on plantain leaves. Beatle leaves, arecanut and ‘sunnambu’ are rolled together and chewed for better digestion.
The authentic Chettinad cooks hailed from one particular village called Nedungudi. Of late their sons-in-law and descendants have also learnt the tricks of the trade.

Times Now TV channel show at Chettinadu Mansion
Contact     Location Map

For Bookings:
Deshadan Resorts & Hotels
4th Floor, South Square Building, Panampilly Nagar
Cochin - 682 036
email: info@deshadan.com
Mob: +91 98463 44305, Tel: +91 484 2321518

Resort Address
Chettinadu Mansion
S.A.R.M. House (Behind Raja's Palace)
11, Ar. Street
Kanadukathan – 630103, Near Karaikudi
Tamil Nadu, South India
Tel - +91 4565 273080, Mob - +91 94434 95598

For enquiry and online booking with
credit card, visit

http://www.deshadan.com or

mail to info@deshadan.com

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